Our factory is located in the heart of “Spain’s and Europe’s vegetable garden”; we apply an efficient management system for the agricultural and food overproduction, by putting value to food surplus that would otherwise turn into waste.
Production capacity of 42 million pouches per year.
Clean room packaging process.
Capless Doypack system, uses 70% less polyethylene.
Reduction of 95 Tm of polyethylene presence in the world.
63% reduction of CO2 emissions into the atmosphere.
Saving of 962 Liter of water , for each kilo of overproduced fruit we recover.
Innovation in ongoing at Nutripeople, not only for our products, but also for our packaging solutions and production management.
Polígono Industrial Oeste, Ctra. de Caravaca, 30420.