Almost 1 billion people in the world starve while 1/3 of the food produced for consumption is wasted. We could end hunger in the world recovering 1/4 of surpluses (FAO, 2019).
There are more than 1,900 million people who are overweight of which 640 million are obese (WHO, 2019).
We promote well-being for everyone from the recovery of food from nature.
We integrate three Sustainable Development Goals (SDGs) of the 2030 Agenda to efficiently tade advantage of the resources that our planet Earth gives us and that can feed the World healthily.