100% Sustainable
The nutritious food from surplus fruit
- Model based on the principles of the Circular Economy that takes advantage of the surpluses of agriculture to produce food.
- We generate greater work and energy efficiency in crops.
- We achieve for each kilo of packed fruit 983L of water used to produce it are being recovered.
- We research in order to pursue the Zero Waste challenge by producing a container without cap, reducing the plastic by 70%.
Making better use of food will change the world
Healthy style that helps others
- Almost 1 billion people in the world starve while 1/3 of the food produced for consumption is wasted. We could end hunger in the world recovering 1/4 of surpluses (FAO, 2019).
- There are more than 1,900 million people who are overweight of which 640 million are obese (WHO, 2019).
- We promote well-being for everyone from the recovery of food from nature.
- We integrate three Sustainable Development Goals (SDGs) of the 2030 Agenda to efficiently tade advantage of the resources that our planet Earth gives us and that can feed the World healthily.
