Nutripeople fights food waste
One third of the food being produced for human consumption goes to waste.
Food is lost or wasted throughout the entire supply chain, from agricultural production to final household consumption, and huge amounts of resources going into food production are used in vain.
Wasting or letting food spoil before being consumed by people is an excess in a time when almost a billion people suffer from hunger. It represents a loss of labour, water, energy, land and other food production inputs.